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Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 c. popped corn
2 c. light brown sugar
1 c. butter
1/2 c. light corn syrup
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1 1/2 c. peanuts or sliced almonds
Directions:
Directions:
Boil sugar, butter, syrup and salt for 5 minutes. Remove from heat. Add baking soda and vanilla. Pour over popcorn and mix well. Spread onto baking sheet. Bake at 200º for 1 hour, stirring every 15 minutes.

 

 

 

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