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Caramel Corn Recipe

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This recipe for Caramel Corn is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter
2 c. packed Brown Sugar
1 tsp. Salt
1/2 c. Light Corn Syrup
1 tsp. Baking Soda
8 qt. Popped Corn
Directions:
Directions:
Preheat oven to 200º. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat, stir in baking soda. Stir well, pour over popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour. Stirring every 15 minutes. Spread on wax paper to dry.

 

 

 

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