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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Filo Apricots Scoops Recipe

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This recipe for Filo Apricots Scoops is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filo dough (in can at grocery)
Brie (skin off or no due to preference)
Chopped walnuts or pecans
1/2 tsp/ or best judgement apricot preserves
Directions:
Directions:
Place filo dough into mini/or reg. muffin cups. Place slice of brie onto center (skin off or on), layer nuts of your choice) bake according to filo can directions, or until brown, remove and add scoop of apricot preserves after baked.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10-15 minutes after grocery shopping
Personal Notes:
Personal Notes:
Rich, interesting and a Seattle favorite!

 

 

 

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