Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Meringue Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Meringue Pie is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sifted Flour
1 1/4 c. Sugar
1 c. Boiling Water
1/3 c. Milk
1/2 T. Butter
1/4 c/ Lemon Juice
Grated Rind of one lemon
3 Egg Yolks
1 Egg White
Meringue:
2 Egg Whites
1/4 tsp. Salt
4 T. Sugar
Directions:
Directions:
Beat together 3 egg yolks and 1 egg white. Mix flour and sugar in top of double boiler. Add boiling water, stirring constantly and then add milk. Cook mixture over hot water until thick and smooth. Add eggs gradually, then butter, lemon juice and rind. Continue cooking until mixture drops in sheets from spoon. Cool and pour into baked pie shell. Beat 2 egg whites, salt, and sugar to stiff froth. Pour over lemon filling and bake to delicate brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!