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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Butter
1 lb. Light Brown Sugar
1 lb. Dark Brown Sugar
1 tsp. Cinnamon
1 tsp. Cloves
1 tsp. Nutmeg
Directions:
Directions:
Mix together all ingredients well. Put one heaping tablespoon of mix to 1 cup hot water. Add light rum to suit the individual.

 

 

 

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