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Vinegar Taffy Recipe

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This recipe for Vinegar Taffy is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sugar
1/2 c. Light Corn Syrup
1/2 c. Water
1/4 tsp. Cream of Tartar
1 tsp. Vanilla
Directions:
Directions:
Combine sugar, corn syrup, water, and cream of tartar. Place over heat, stir until sugar dissolves. Cook without stirring to a very hard ball stage (265º). Remove from heat, add vanilla. Pour on greased platter. When cool enough to handle, pull until taffy is snow white or porous. Twist into ropes, cut with scissors, or cool and break into pieces.

 

 

 

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