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Minestrone Soup Recipe

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This recipe for Minestrone Soup is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Italians sweet sausage,
1 Tbsp. olive oil,
1 cup diced onion,
1 clove minced garlic,
1 cup diced carrot,
1 Tbsp. basil,
1 small zucchini, sliced
1 qt. diced tomatoes, juice and all,
1 qt. beef bouillon or chicken broth,
1 1 lb. can red kidney beans,
3/4 cup spaghetti,
2 cup finely shredded cabbage,
1/2 cup red wine, (optional),
Salt and pepper to taste
Directions:
Directions:
Remove casing from sausage and brown in olive oil. Add onion, garlic, carrot, basil, cook 5 minutes. Add zucchini, tomatoes, bouillon, cabbage, salt and pepper, bring to a boil, reduce heat, simmer covered for one hour. Add beans with liquid, spaghetti, wine, cook another 20 minutes until spaghetti is done. Adjust seasoning, serve with Parmesan cheese.
Personal Notes:
Personal Notes:
Eddie liked to make this soup himself!

 

 

 

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