"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Burt
Added: Wednesday, July 30, 2008


- 1 - butter pecan cake mix
- 1/3 cup - granulated sugar
- 3/4 cup - vegetable oil
- 1/4 cup - poppy seeds
- 1 cup - sour cream
- 4 eggs

Preheat oven 350

- grease and sugar a bundt pan
- crack eggs into bowl
- mix together all ingredients, adding eggs last, one at a time
- bake for 1 hour
- let cool ten minutes
- invert onto cake plate
- cool, serve - no icing needed as pan was sugared




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