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Cheese Bread Recipe

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This recipe for Cheese Bread is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 - 5 3/4 cups flour
2 pkg yeast
2 cups shredded cheese
2 cups milk
2 T sugar
2 T shortening
Directions:
Directions:
In large bowl combine 2 cups flour and the yeast. In saucepan, heat cheese, milk, sugar, shortening and 1 T salt until warm, stirring constantly to melt cheese. Add to dry mixture in bowl. Beat at low speed for 1/2 minute, scraping bowl. Beat 3 minutes @ high speed.By hand, stir in enough remaining flour to make a soft dough. Turn out onto lightly floured surface and knead until smooth and elastic (5-8 minutes). Shape into ball.
Place in lightly greased bowl, turning once. Cover and let rise in warm place until double in size (45-60 minutes). Punch down and turn out on lightly floured surface. Divide in half. Cover and let rest 10 minutes. Shape into 2 loaves and place in 2 greased loaf pans. Cover and let rise in warm place until double. Bake in 350 oven for 30-45 minutes. Remove from pans and cool on wire racks.

 

 

 

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