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Chicken Enchilada Soup Recipe

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This recipe for Chicken Enchilada Soup is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. oil
1 medium onion, chopped
2 cloves chopped garlic
2 - 4 oz cans chopped green chiles
1 - 14 1/2 oz can beef stock
1 - 10 3/4 oz can chicken broth
1 family size can cream of chicken soup
1 lg can chunk style chicken (or 2 cooked chicken breasts)
1 T. steak sauce
2 tsp Worcestershire sauce
1 tsp cumin
'1 tsp chili powder
1/4 tsp pepper
3 cups shredded cheddar cheese
3 cups crushed tortilla chips
paprika
Directions:
Directions:
Cook onion and garlic until soft. Add all ingredients except cheese and paprika. Cook 45 minutes - add more chips if soup is too thin. Add cheese and paprika last 10 minutes.

 

 

 

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