"Hunger is the best sauce in the world."--Cervantes

Chicken Enchilada Soup Recipe

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This recipe for Chicken Enchilada Soup, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Fakoury
Added: Wednesday, July 30, 2008


2 T. oil
1 medium onion, chopped
2 cloves chopped garlic
2 - 4 oz cans chopped green chiles
1 - 14 1/2 oz can beef stock
1 - 10 3/4 oz can chicken broth
1 family size can cream of chicken soup
1 lg can chunk style chicken (or 2 cooked chicken breasts)
1 T. steak sauce
2 tsp Worcestershire sauce
1 tsp cumin
'1 tsp chili powder
1/4 tsp pepper
3 cups shredded cheddar cheese
3 cups crushed tortilla chips

Cook onion and garlic until soft. Add all ingredients except cheese and paprika. Cook 45 minutes - add more chips if soup is too thin. Add cheese and paprika last 10 minutes.




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