"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Croc pot Chicken Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Croc pot Chicken Stew, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Gilliland
Added: Wednesday, July 30, 2008


1 Whole Chicken Boiled and De boned
2 Cups Mushrooms
2 Cups Water
3/4 Cup Chopped Onion
1 Cup Celery, Sliced
1 1/2 Cups Carrots
1 Tsp. Paprika
1/2 teaspoon salt
1 Tsp. Sage
1/2 Tsp. Thyme
1/2 Tsp. Pepper
14 1/4 Oz Chicken Broth
6 Oz Tomato Paste
1/2 Cup Chicken Broth
3 Tablespoons Cornstarch
2 Cups Frozen Green Peas

Combine first 13 ingredients in an electric slow cooker. Cover with lid and cook on high setting for 4 hours or until carrots are tender. Combine the water and cornstarch in a small bowl, stirring with a whisk until blended. Add cornstarch mixture and frozen to the slow cooker, stir well. Re-cover and cook on high-heat setting 30 additional minutes.

Personal Notes:
Personal Notes:
Serve with hot cooked rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!