Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Split Pea Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Split Pea Soup is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 cups dried split peas, soak overnight in water
Ham bone (or ham hocks), cut off excess fat
1 onion, chopped
2 quarts of liquid (I use up to half of my liquid with chicken broth)
1/2 cup celery, chopped
1/2 cup carrots, chopped
1 "hot' red pepper pod, chopped. Optional.
1/2 tsp. salt
1/2 tsp. pepper
White sauce:
3 T. butter or margarine
2 T. flour
2 cups milk
Directions:
Directions:
Place peas, ham bone and onion into Dutch kettle and bring to a boil. Reduce heat and simmer for 1 1/2 to 2 hours or until peas are soft. Remove ham from bone and "mash" peas. (I use an immersion blender for this). Add ham back to kettle. Add remaining vegetables and more liquid if needed. Reheat for approximately 30 minutes or until vegetables are tender. Make white sauce: melt butter in sauce pan. Add flour and cook over low heat for a minute or two. Slowly add milk, stirring constantly. Cook until smooth and thickened. Stir this into soup and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

382W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!