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"Hunger is the best sauce in the world."--Cervantes

Old-Fashioned Potato Salad Recipe

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This recipe for Old-Fashioned Potato Salad is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cubed peeled potatoes
4 hard-cooked eggs, chopped
3 celery ribs, thinly sliced
1/8 cup chopped green onions
1/2 cup sour cream
1/2 cup mayonnaise
2 T. vinegar
2 T. sugar
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6-8 servings

 

 

 

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