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Apple Salad Recipe

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This recipe for Apple Salad, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Johnson
Added: Tuesday, July 29, 2008


20 oz. can unsweetened pineapple tidbits
1/4 cup butter
1/4 cup sugar
1 T. lemon juice
2 T. cornstarch
2 T. cold water
1 cup mayonnaise or vanilla yogurt
8 cups chopped red apples
2 cups green grapes
1 T. poppy seeds
3/4 cup chopped pecans, optional

Drain pineapple, reserve juice. Put juice in saucepan with lemon juice, butter, and sugar, and boil. Combine cornstarch and water, adding it to the saucepan and bring to boil. Cook for 2 minutes. Cool before adding mayonnaise or yogurt. Combine fruit and poppy seeds and add pecans (toasted) before serving.




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