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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crab Quiche Squares Recipe

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This recipe for Crab Quiche Squares is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) can Pillsbury Crescent Dinner Rolls
1 pkg. cream cheese, softened
1/2 cup sour cream
2 eggs
2 (6oz.) cans crabmeat, drained, flaked
3/4 cup grated parmesan cheese
8 green onions finely chopped
Dash Salt and pepper
Directions:
Directions:
Heat oven to 350º. Unroll dough into 2 long rectangles. Place in ungreased 13x9 pan; press over bottom to form crust. Firmly press perforations to seal. Beat cream cheese in medium bowl until light and fluffy. Add sour cream and eggs; beat well. Add crabmeat, 1/2 cup of the cheese, onions, salt and pepper; mix well. Spoon and spread over dough in pan. Sprinkle with remaining cheese. Bake for 35-40 minutes or until center is set and edges are golden brown. Cook 10 minutes. Cut into squares.

 

 

 

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