"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Jack Chicken Pizza Recipe

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This recipe for Apple Jack Chicken Pizza, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Niki Plourde
Added: Tuesday, July 29, 2008


3 tbsp. butter
2 large sweet onions (maui), very thinly sliced
1/2 tsp. dried thyme leaves
1/8 tsp. salt and pepper
1 can (13.8oz.) pillsbury pizza crust
1 unpeeled lrg. red delicious apple, thinly sliced
1/2 tsp. granulated sugar
3 cups cubed cooked chicken breast
1/3 cup cooked real bacon bits (3oz. pkg.)
2 med. green onions, sliced
1 1/2 cups shredded jack cheese
1 1/2 cups shredded cheddar cheese

In 12" skillet, melt 2 tbsp. butter over med. heat. Add sweet onions and thyme; cook about 20 min. stirring occasionally, until soft and golden. Stir in salt and pepper. Remove onions from skillet; set aside. Heat oven to 425. Spray large cookie sheet with nonstick spray. Unroll pizza crust; press dough into 14x10 rectangle. Bake 7-11 minutes or until light golden brown. Reduce oven temp to 375. Meanwhile, in same skillet, melt remaining butter over med. heat. Add apple and sugar; cook 4-6 minutes, stirring occasionally, until sugar is melted and apple is slightly soft. Spread onion mixture over partially baked crust. Top evenly with chicken, apple mixture, bacon, green onions, and cheeses. Bake 10-20 minutes longer or until cheeses are melted and crust is golden brown.




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