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Shrimp-Artichoke Casserole Recipe

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This recipe for Shrimp-Artichoke Casserole is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen artichoke hearts
3/4 lb cooked shrimp,shelled and deveined
1/4 lb fresh mushrooms, sliced, or small can
2 tbsp butter
1 tbsp Worcestershire sauce
1/4 c dry sherry
1 1/2 c store bought Alfredo sauce
1/4 c grated Parmesan cheese
Salt, pepper, paprika
Directions:
Directions:
Arrange artichoke hearts in buttered baking dish. Spread shrimp over artichokes. Saute sliced mushrooms in butter 5 minutes, then add to baking dish. Mix Worcestershire sauce with sherry and white sauce. Pour into baking dish and sprinkle top with Parmesan cheese, paprika. Bake 30 minutes in moderate oven, 375º. Serve hot, garnished with parsley.

 

 

 

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