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Four Layer Delight Recipe

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This recipe for Four Layer Delight, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vanity Christensen
Added: Tuesday, July 29, 2008


First Layer:
1 c. Flour
1/2 c. Pecans or Walnuts
1/2 c. Margarine
Second Layer:
1 c. Whipped Topping
1 c. Powdered Sugar
2 8 oz. pkg. Cream Cheese
Third Layer
1 sm. box Instant Pudding
3 c. Milk
Fourth Layer:
2 c. Whipped Topping

Mix flour, nuts, and margarine and pat into 9 x 13 inch baking dish. Bake 350 for 30 minutes and cool. Mix whipped topping, powdered sugar, and cream cheese on low speed until fluffy. Spread on cooled crust. Mix pudding and milk for 2 minutes then spread on top of second layer. Use any flavor pudding you want. On top of pudding mixture spread whipped topping. Refrigerate for four hours.




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