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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fig and Prociutto Pasta Recipe

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This recipe for Fig and Prociutto Pasta is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound linguine
1 red pepper, chopped and skinned
1/2 pound prosciutto
8-12 figs
1 clove of garlic
6 Tb. parmesean
1/2 white onion
1/2 c. gorgonzola or ricotta
1/2 c. crushed walnuts
oil, salt and pepper to taste
Directions:
Directions:
-Bake peppers in oven until skin is black to be removed later.

-Start to boil water for the linguine and cook the onions and garlic in a large sautée pan for 7-9 minutes.

-Add figs and prosciutto to onions, then

 

 

 

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