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SHEPHERDS PIE Recipe

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This recipe for SHEPHERDS PIE is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of ground beef
1-1/2 cups of sliced carrot's (sliced 1/2 inch thick)
1 small bag of frozen peas
3 cups of mashed potatoes ( 4 to6 potatoes peeled,) cooked until tender and mashed with butter and cream)
1 tablespoon of oregano
3 tablespoons of cornstarch
1/3 cup water
salt and pepper to taste
Directions:
Directions:
1. Brown ground beef
2. Add 2-3 cups of water and add carrot's
3. Cook until carrots are fork tender
4. Add frozen peas and cook for 4 minutes longer
5. Mix cornstarch with water and add a little at a time to ground beef mixture until mixture is the consistency of
pudding.
6. Remove from stove and pour into a 2 quart greased
baking dish
7. Top with mash potatoes
8. Place in oven and bake at 350º for 25- 30 minutes
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
THIS IS ONE OF PAPS VERY FAVORITES AS WELL AS AUNT KELLI. IT IS ALSO A GREAT DISH TO WHIP UP ON A BUSY DAY.

 

 

 

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