BREAD & BUTTER PICKLES Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 4 pounds waxless Kirby cucumbers-6 inches long (ends trimmed) cut crosswise into 1/4-inch slices 2 pounds small onions, thinly sliced 1/3cup coarse salt 3 cups cider vinegar 2 cups granulated sugar 2 tablespoons granulated sugar 2 tablespoons mustard seeds 2 teaspoons ground tumeric 2 teaspoons celery seeds 1 teaspoon ground ginger 1 teaspoon black peppercorns

Directions:	Directions: Place cucumbers, onions and salt in a large bowl and toss well to combine. Cover the surface with ice cubes and let stand for 2 hours. Drain, rinse and drain again. Combine vinegar, sugar and spices in a large heavy nonreactive pot and bring to boil. Add the prepared cucumbers and onions; return mixture to a boil. Cook 1 minutes, then remove from the heat. Pack hot pickles into 6 sterilized pint jars, making sure there are no air pockets. Cover with hot syrup, leaving 1/4 inch of head space. Seal and process in a boiling water bath for 10 minutes.

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BREAD & BUTTER PICKLES Recipe

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