"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Crunchy Cabbage Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Crunchy Cabbage Salad, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dymp Gray
Added: Tuesday, July 29, 2008


1 cup salad oil
6 Tbsp. cider vinegar
4 Tbsp. sugar
1 pkgs. top Ramen (chicken) packets
1 1/2 tsp. salt
1 tsp. pepper
1/4 cup sunflower seeds
1 cup sliced almonds
1 head cabbage
8 green onions

DRESSING; (prepare night before and refrigerate).
combine oil, vinegar, 2 Top Ramen Flavor Packets,(not the noodles), salt and pepper. Bring to boil and boil until sugar is dissolved. Bake almonds 8 minutes in 350 degree oven till golden brown.
DRY MIX;2 pkgs Top Ramen noodles (broken) sunflower seeds and baked slivered almonds. Place in large bag and mix.
SALAD: In large bowl chop cabbage coarsely and chop onions fine. Mix all ingredients just before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!