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"Those who forget the pasta are condemned to reheat it."--Unknown

Crunchy Cabbage Salad Recipe

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This recipe for Crunchy Cabbage Salad is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup salad oil
6 Tbsp. cider vinegar
4 Tbsp. sugar
1 pkgs. top Ramen (chicken) packets
1 1/2 tsp. salt
1 tsp. pepper
1/4 cup sunflower seeds
1 cup sliced almonds
1 head cabbage
8 green onions
Directions:
Directions:
DRESSING; (prepare night before and refrigerate).
combine oil, vinegar, 2 Top Ramen Flavor Packets,(not the noodles), salt and pepper. Bring to boil and boil until sugar is dissolved. Bake almonds 8 minutes in 350 degree oven till golden brown.
DRY MIX;2 pkgs Top Ramen noodles (broken) sunflower seeds and baked slivered almonds. Place in large bag and mix.
SALAD: In large bowl chop cabbage coarsely and chop onions fine. Mix all ingredients just before serving.

 

 

 

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