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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Lukewarm Milk
1/2 c. Sugar
2 tsp. Salt
1/2 c. Shortening
2 Eggs
7 7 1/2 c. Flour
2 pkgs. Yeast
1/2 c. Shortening
1 tsp. Salt
1 c. Nuts
7 c. Flour
Directions:
Directions:
Knead; let rise; work down. Rise again until double in bulk. Roll out with butter, sugar and cinnamon. Raisins are optional. Bake at 375 degrees. Put powdered sugar and milk frosting on while warm. Sugar is optional; white, brown or powdered changes the flavor.

 

 

 

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