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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gugelhupf / Bundt Cake / Kuechen Recipe

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This recipe for Gugelhupf / Bundt Cake / Kuechen is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
1 cup sugar
4 egg yolks
4 egg whites ( beat until stiff)
4 cups flour (sifted)
1 pkg Dr Oetker baking powder or 3 tsp baking powder
1 cup milk
1 tsp vanilla
1 cup nuts
1 raisins
Directions:
Directions:
Cream together margarine & sugar in large bowl. Add 4 egg yolks; mix well on medium speed for 10 minutes. Add 4 cups flour (sifted with 1 pkg. Dr Oetker baking powder or 3 tsp. baking powder) and 1 tsp vanilla. Add gradually to creamed mixture alternately with milk. Add nuts & raisins. Fold in egg whites.
Bake 325 degrees for 1 hour (Gugelhupf pan or Bundt Pan)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2

 

 

 

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