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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. mixed nuts
1 - 12 oz.Wheat chex
1 - 10 oz. Cheerios
1 - 6 oz. Rice chex
1 - 5 1/2 oz. Slim pretzel sticks
2 cups butter
1 1/2 T. worcestershire sauce
1/4 tsp. salt
1 1/2 T. garlic salt
1 tsp. season salt
Directions:
Directions:
Mix in roaster. Bake slow in oven at 250º for 2 hours, stirring every 15 minutes.

 

 

 

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