"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Barbecued Meat Balls Recipe

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This recipe for Barbecued Meat Balls, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, July 29, 2008


Meat Balls
3 lbs. Hamburger
1 can Evaporated Milk
1 c. Oatmeal
1 c. Cracker Crumbs
2 Eggs
1/2 c. Chopped Onions
1/2 tsp. Garlic Powder
2 tsp. Salt
1/2 tsp. Pepper
2 tsp. Chili Powder

2 c. Ketchup
1 c. Brown Sugar
1/2 tsp. Liquid Smoke
1/2 tsp. Garlic Powder
1/4 c. Chopped Onion

Combine meatball ingredients (mixture will be soft). Shape into walnut size balls. Place in single layer on waxed paper, lined cookie sheet. Freeze until solid. To make sauce combine all ingredients and stir until sugar is dissolved. In a 13 by 9 by 2 inch pan, pour on sauce. Bake at 350 degrees for 1 hr.




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