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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Skillet Spanish Rice Recipe

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This recipe for Skillet Spanish Rice is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vegetable oil
1 medium onion, thinly sliced
1/2 medium green pepper, chopped
1/2 pound ground beef (may be omitted)
1 cup white rice, uncooked
2 8-ounce cans tomato sauce
1 3/4 cups hot water
1 teaspoon prepared mustard (optional)
1 teaspoon salt
dash of pepper
Directions:
Directions:
Heat oil in skillet. Add onion, green pepper, beef, and rice. Stir over high heat until thoroughly browned. Add tomato sauce and remaining ingredients. Mix well. Bring quickly to a boil. Cover tightly and simmer 25 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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