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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Dymp's Pimento Potatoes Recipe

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This recipe for Dymp's Pimento Potatoes is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 large potatoes
1 chopped onion
1 small jar pimentos - juice included
1 stick + 2 Tbsp. margarine
Directions:
Directions:
Boil potatoes with jackets on. Let cool. Peel and grate potatoes into a 9x13 baking dish. Mix chopped onion and pimentos into potatoes. Drizzle margarine over the top of potatoes. Bake at 350º for 45 minutes uncovered. Can be made the day before - refrigerate until time to bake.
Personal Notes:
Personal Notes:
I always have these for my family for Easter dinner along with ham and all the other trimmings.

 

 

 

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