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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Caramel Corn Recipe

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This recipe for Baked Caramel Corn is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks oleo
1/2 cup white syrup
2 cups brown sugar
1/2 tsp cream of tartar
1 tsp. salt
1 tsp. soda
Directions:
Directions:
Mix oleo, syrup and sugar bring to boil for 6 minutes. Keep stirring mixture and add cream of tartar and salt. Stir until foamy. Pour over popped corn and bake at 200º for 1 hour. Stir often. Great for holidays or anytime!

 

 

 

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