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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Nancy Goff's Dill Pickles Recipe

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This recipe for Nancy Goff's Dill Pickles is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together and bring to a boil for each quart:
1 cup white vinegar
2 cups water
1/3 canning salt

Put into jars with sliced or spears of cucumbers:
1 small hot pepper
1/2 tsp. horseradish
2-3 sprigs of fresh dill
Directions:
Directions:
Mix together vinegar, water and canning salt and bring to a boil. Pack cucumbers tightly into jars. Add to each quart, pepper, horseradish, dill. Pour hot vinegar and water mixture over cucumbers and seal. Let stand at least two weeks before opening.
Personal Notes:
Personal Notes:
From my great friend Nancy, who passed away unexpectedly in 1991.

 

 

 

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