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Wild Blueberry Quick Bread Recipe

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This recipe for Wild Blueberry Quick Bread is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker wild blueberry muffin mix
2 T. vegetable oil
3/4 C. water
1 egg
Directions:
Directions:
Heat oven to 400º, grease or spray bottom only of 8x4 or 9x5 loaf pan. Drain Blueberries; rinse and set aside. In medium bowl, stir muffin mix, water, oil, and egg just until blended. Gently stir in blueberries. Spread into pan. Bake 8 inch pan 40-50 min. 9 inch 35-40 min. Toothpick inserted in center should come out clean when done. Cool 15 minutes. Run knife around edges of pan; carefully remove bread from pan. Cool completely.
Number Of Servings:
Number Of Servings:
16

 

 

 

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