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This recipe for DEVONSHIRE APPLE PIE, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Myrna Karnold
Added: Tuesday, July 29, 2008


1/2 package pie crust mix
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 tablespoons flour (for filling)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon juice
3/4 cup sour cream
6 medium size tart apples
1/2 cup flour (for topping)
4 tablespoons oleo (1/2 stick)
cheddar cheese

Prepare pie crust, set trimmings aside. Mix sugar, 1/4 cup brown sugar, 2 tablespoons flour, cinnamon, nutmeg, lemon juice and sour cream in a large bowl. Stir in apples. Spoon into pie shell. Mix 1/2 cup flour and remaining 1/2 cup brown sugar in small bowl, cut in oleo until crumbly. Sprinkle over apple filling.

Bake at 350 for 40 minutes.

Re-roll trimmings, cut six leaves and ruffle edges. Bake for 10 minutes in oven with pie. Shape tiny apples from cheese. Use clove for stem. Arrange cheese apple between two leaves.

Personal Notes:
Personal Notes:
From a friend at Bell Baptist Church, Jean Van Cleave - 1969




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