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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

FAST FIX-UP SPLIT PEA SOUP Recipe

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This recipe for FAST FIX-UP SPLIT PEA SOUP is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried split green peas
2 cups chopped onion cloves chopped garlic
8 cups chicken broth
4 cups water
1 bay leaf

After 1 hour:
1 cup chopped ham
1/2 teaspoon thyme

After 1 more hour:
1 jar (4 ounces) chopped pimiento
Directions:
Directions:
Combine all ingredients in a deep pot. Bring to boiling, reduce heat and simmer, uncovered, for 1 hour. Add 1 cup chopped ham and 1/2 teaspoon thyme; cook 1 more hour.

Remove bay leaf, stir in 1 jar (4 ounces) chopped pimiento.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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