Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fruit Salad (with Cook and Serve Vanilla Pudding) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Salad (with Cook and Serve Vanilla Pudding) is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. vanilla pudding (not instant)
1 large can chunk pineapple, reserve liquid
2 cans mandarin oranges, drained
1 large can fruit cocktail, drained
2-3 bananas
maraschino cherries
Directions:
Directions:
Measure juice of pineapple and add water to make 2 C of liquid. Cook pudding with liquid. After pudding has cooled, add the rest of the fruit except cherries. Top the fruit salad with the cherries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8655W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!