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Fruit Salad (with Cook and Serve Vanilla Pudding) Recipe

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This recipe for Fruit Salad (with Cook and Serve Vanilla Pudding) is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. vanilla pudding (not instant)
1 large can chunk pineapple, reserve liquid
2 cans mandarin oranges, drained
1 large can fruit cocktail, drained
2-3 bananas
maraschino cherries
Directions:
Directions:
Measure juice of pineapple and add water to make 2 C of liquid. Cook pudding with liquid. After pudding has cooled, add the rest of the fruit except cherries. Top the fruit salad with the cherries.

 

 

 

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