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This recipe for PORCUPINE MEATBALLS, by , is from SENNFUL COOKING , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Underwood
Added: Monday, July 28, 2008


1 pound ground beef
1/2 cup uncooked regular rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1 can 15-ounce tomato sauce
1/8 teaspoon pepper
1 cup water
2 teaspoons Worcestershire sauce

Mix rice, 1/2 cup water, the onion, salts, garlic powder and pepper together. Shape into meat balls. Place meatballs in an ungreased baking dish. Stir together remaining ingredients and pour over meatballs.

Cover and bake for 45 minutes at 350. Uncover and bake for 15 minutes longer.




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