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"The belly rules the mind."--Spanish Proverb

Jalapeño Cheese Ball Recipe

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This recipe for Jalapeño Cheese Ball is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Whole Jalapeños (Jarred, Drained)
1 Pound Shredded Sharp Cheddar
1 Medium Onion, Quartered
3 Cloves Garlic, Minced
½ Cup Mayonnaise
1 Cup Pecans, Chopped
Tortilla Chips
Directions:
Directions:
DIRECTIONS:

1. Remove tops and seeds from jalapeños

2. In large bowl lightly toss the jalapeños with cheese, onion and garlic

3. Using a food processor, finely grate jalapeños mixture (if it gets too dry, start adding the mayonnaise.

4. Add rest of mayonnaise. Mix well with spatula.

5. Chill until firm; form into ball.

6. Roll in chopped pecans.

7. Serve with chips.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Feel free to reduce the amount of onion and garlic (depending on the tastes of the crowd).

 

 

 

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