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"Those who forget the pasta are condemned to reheat it."--Unknown

Chili Recipe

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This recipe for Chili is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground meat (Beef or Venison)
1 green pepper chopped
1 yellow pepper chopped
1 red pepper chopped
1 large yellow onion chopped
3 tbsp. of chopped jalapeņos
1 28 0z. can of tomato sauce
1 14 oz. can of tomato sauce
3 14 oz. cans of light red kidney beans
4 tbsp. of Worcestershire sauce
3 tsp. of minced garlic
1 can of beer
1/4 cup of chili powder (or to taste)
Tobasco to taste
Directions:
Directions:
In a large frying pan, heat 3 tbsp. of vegetable oil. Add 3 tsp. of minced garlic until melted. Add chopped peppers, onions and jalapeņos until soft.

In a separate large frying pan, brown 2 lbs. of ground beef..dust with chili powder.

In a large stock pot, combine tomato sauce, drained kidney beans, 4 tbsp. of Worcestershire sauce, 1 12 oz. beer - cook over medium heat for 20 minutes.

Add peppers, onions, and jalapeņos to stock pot.

Drain grease from ground meat and add to stock pot.

Stir in 1/4 cup of chili powder, 1 tbsp. of salt, and 1 tbsp. of pepper.

Simmer on low heat for 1 hour. Taste test and add more chili powder if needed.

For best flavor, chill in fridge over night and serve the next day.
Number Of Servings:
Number Of Servings:
10 -12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If chili is too thick , add a little more tomato sauce.

 

 

 

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