"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fricassee Chicken Recipe

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This recipe for Fricassee Chicken, by , is from The International Sunday School Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Solvalu Family ( West Indies)
Added: Monday, July 28, 2008


1 chicken (2.5 - 3lbs)
2 onions and or scallions
3 cloves garlic
2-3 sprigs of thyme
country pepper or black pepper
salt to taste
soy sauce
cooking oil

Clean chicken, wash whole in lime water if desired.
Cut into serving pieces, season to taste.
Remove seasoning from serving pieces, fry pieces of chicken in small amount of oil until golden brown, but not burnt.
Pour off excess oil leaving small quantity in frying pan or Dutch pot.
Place browned pieces in pan or Dutch pot.
Add seasoning and sauces and small quantity of water.
Cover and cook slowly until chicken is tender, but not overdone.
Serve with Rice and Peas




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