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"The belly rules the mind."--Spanish Proverb

Live Lobsters Recipe

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This recipe for Live Lobsters is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lobsters
Salt
Water
Directions:
Directions:
In a large canning pot or stockpot, boil 2-3 inches of water with 1 T. salt.
Drop the lobsters in head first and boil again. Time for 15 minutes for small lobsters ( 1 1/4 to 1 1/2 lb.). Add 5 minutes and more for larger lobsters.
Personal Notes:
Personal Notes:
This was advice from Robert and Reba Alden when Ross and I lived in Massachusetts in the mid-eighties and could get lobsters (small ones) in the supermarket for $2.99 a pound!

 

 

 

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