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STUFFED RED PEPPERS Recipe

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This recipe for STUFFED RED PEPPERS is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 medium onion, chopped
3 cloves garlic, chopped
1/2 cup minute rice,uncooked
4 large, or 6 medium red bell peppers
1 can diced tomatoes (14oz)
1 can condensed tomato soup
1/2 cup sour cream
Directions:
Directions:
In a large bowl, combine ground beef, onion, garlic, and rice. Mix well, set aside.
Cut the tops off of the bell peppers, to form a cup. Remove the seeds and as much of the ribs from the peppers as you can. Stuff the meat mixture into the peppers, and place them into a large casserole dish. Pour the diced tomatoes over them, cover tightly with tin foil, and bake in a pre-heated 350º oven for 45 minutes to an hour.
While the peppers are baking, prepare the sauce. Pour the tomato soup into a small sauce pan, and heat it up. Do not boil. Spoon the sour cream into the soup a little at a time, making sure to mix well.
When the peppers are done, serve with mashed potatoes, and use the sauce as a "gravy" on the peppers and the potatoes.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This recipe originally used green bell peppers, but Mom switched to red because they tasted sweeter and they didn't "talk back".

 

 

 

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