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BREADED VEAL STEAK Recipe

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This recipe for BREADED VEAL STEAK is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb veal steak (preferably round bone)
2 eggs
1/4 cup milk
1 cup cracker meal
1/4 cup olive oil
2 cups chicken broth
Directions:
Directions:
Cut veal steaks into 4 portions. Beat eggs with the milk, to make an eggwash. Dip veal into eggwash, and then coat with cracker meal. (do not substitute breadcrumbs, they just don't work). Heat oil in a large skillet, and brown veal pieces. Drain veal on paper towels, and then place into large deep pan, such as a lasagna pan. Pour the chicken broth around, cover the pan tightly with tin foil, and bake in a pre-heated 350º oven for 1 hour and 15 minutes, or until the veal is soft and tender.
Number Of Servings:
Number Of Servings:
four
Personal Notes:
Personal Notes:
Mom always served this with mashed potatoes and LeSuer peas. I strongly urge you to do the same.

 

 

 

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