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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans tasty whole oysters
2 cups crushed cracker crumbs
1 pint 1/2 & 1/2
Salt & Pepper to taste
4 Tbsp. butter for top
Directions:
Directions:
Place oysters in greased glass baking dish. Pour cracker crumbs over oysters until they are covered. Pour pint of 1/2 & 1/2 over oysters and crackers until crumbs raise up. Add dabs of butter to top. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This dish can be layered for a larger , thicker casserole with same good taste.

 

 

 

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