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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Baked Beans Recipe

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This recipe for Baked Beans is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. can Van Camp's Pork and Beans (drained)
1 cup brown sugar
1 lg. onion chopped
1 1/2 Tbsp. liquid smoke
1 cup ketchup
1 Tbsp. Tabasco Sauce
1 lb. bacon Fried (reserve grease)
1/4 cup bacon grease from above
2 Tbsp. liquid mustard
Directions:
Directions:
Cut up bacon in pieces and brown in skillet. Save bacon grease to add to beans. Dice onion and add to beans/bacon. Add: brown sugar, liquid smoke, mustard, ketchup, tabasco. Taste before baking - you might need more of any one item depending on your likes. Bake at 350º until beans have thickened. Bake uncovered.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
To vary you can add molasses for a different flavor or KC Masterpiece BBQ sauce.

 

 

 

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