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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patricia Allison
Added: Monday, July 28, 2008


1 box white or yellow cake mix
3 oz. box strawberry jello
1 c. Crisco oil
4 large eggs
1/2 c. milk
1 c. thawed and drained strawberries, retain juice for icing
1 c. chopped nuts (optional)
1 c. shredded coconut (optional)

1 stick margarine
1 box powdered sugar
Strawberry juice from above
1/2 c. chopped nuts (optional)
1 c. shredded coconut (optional)

Mix above cake ingredients at medium speed for 2 minutes until well blended. Pour batter into a greased and lightly floured 9x13 pan or 2-9 inch pans. Bake at 350 for 30 to 40 minutes or until done (test with toothpick).

Cream room temperature margarine (do not melt) and powdered sugar together. Add strawberry juice as needed for consistency. Add nuts and coconut if desired and spread over cake.




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