Strawberry Cake Recipe
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 This recipe for Strawberry Cake, by Patricia Allison, is from The Brewer Best ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Patricia Allison
Added: Monday, July 28, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: CAKE:
1 box white or yellow cake mix
3 oz. box strawberry jello
1 c. Crisco oil
4 large eggs
1/2 c. milk
1 c. thawed and drained strawberries, retain juice for icing
1 c. chopped nuts (optional)
1 c. shredded coconut (optional)
ICING:
1 stick margarine
1 box powdered sugar
Strawberry juice from above
1/2 c. chopped nuts (optional)
1 c. shredded coconut (optional)
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Directions: |
Directions:Mix above cake ingredients at medium speed for 2 minutes until well blended. Pour batter into a greased and lightly floured 9x13 pan or 2-9 inch pans. Bake at 350º for 30 to 40 minutes or until done (test with toothpick).
Frosting:
Cream room temperature margarine (do not melt) and powdered sugar together. Add strawberry juice as needed for consistency. Add nuts and coconut if desired and spread over cake. |
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