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Basic Corn on the Cob Recipe

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This recipe for Basic Corn on the Cob is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn on the cob
Water and salt
Directions:
Directions:
Bring salted water to boil in a large pot. Drop cobs into the water and bring back to boil. Corn cooks quickly. Cook corn until the cob gives slightly when pierced with a knife but is not soft. Boiled corn (husked, with the silk removed) cooks in 2 to 3 minutes. Steamed corn takes about 10 minutes. Serve warm with lots of butter!

 

 

 

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