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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

The Bomb Recipe

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This recipe for The Bomb is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 green pepper, chopped
1 (4 oz.) can mushrooms, drained
1 stalk celery, chopped
1/2 lb. sliced pepperoni

1 Tbsp. parsley, dehydrated or fresh
1 tsp. garlic powder
1 Tbsp. black pepper
1 Tbsp. salt
1 Tbsp. sugar

1 c. grated cheddar cheese (divided)
1 can tomato soup
1/2 lb. twist macaroni
1/4 c. seasoned bread crumbs
Directions:
Directions:

Mix all ingredients together in a large skillet, except cheddar cheese, macaroni, tomato soup and bread crumbs.

Brown meat mixture, stirring frequently, mixing all ingredients.

When meat is slightly browned, add soup and 1/2 cup of cheese; simmer for 10 minutes.

Meanwhile, boil 1/2 lb. of macaroni according to package directions. Drain and mix with meat mixture.

Place in two-quart casserole dish and top with remaining 1/2 cup cheddar cheese. Sprinkle top with seasoned bread crumbs.

Bake in a 350º oven for approximately 20-25 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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