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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Habenero Jerk Chicken Recipe

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This recipe for Habenero Jerk Chicken is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon chopped onions
1 teaspoon dried thyme leaves
2 teaspoons sugar
1 teaspoon ground nutmeg
1 teaspoon salt
2 teaspoons Tabasco sauce (habanero or regular)
1 1/2 lbs. boneless skinless chicken breasts
1 tablespoon butter
1 tablespoon vegetable oil
Directions:
Directions:
1. Mix onion, thyme, sugar, salt, nutmeg, and tabasco sauce in a small bowl.
2. Remove fat from chicken and stab a couple of times with a fork.
3. Spoon or rub seasoning mixture over both sides of each breast half and let it marinate for 20 minutes (it's still pretty good without marinating).
4. Heat butter and oil in large skillet over medium heat.
5. When bubbling, add chicken and cook for 5 to 10 minutes on each side (depending on size of chicken breasts) until brown and cooked through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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