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Cindy's Brownie Cake Recipe

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This recipe for Cindy's Brownie Cake is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo
1 cup water
4 Tbsp. cocoa
2 cups flour
2 cups sugar
1 tsp. baking soda
2 eggs
1/2 cup buttermilk
1 tsp. vanilla

Icing: 1 stick oleo
4 Tbsp. cocoa
6 Tbsp. buttermilk

Directions:
Directions:
Put 2 sticks oleo, 1 cup water, 4 Tbsp. cocoa in pan and bring to a boil. Combine dry ingredients in mixing bowl. Add boiling mixture and the following ingredients: 2 eggs ,1/2 cup buttermilk and 1 tsp. vanilla. Mix until well blended and pour into foil lined sheet cake pan. Bake at 350º for 20 minutes.

Icing: Bring icing ingredients to a boil for 30 seconds. Add powdered sugar (about 1 box), 1 tsp. vanilla and 1 cup pecans. Spread over warm cake.

Personal Notes:
Personal Notes:
Great for potlucks, reunions, crowds such as the Gabbert dinners!

 

 

 

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