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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Rose's "Hello Dolly" Recipe

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This recipe for Aunt Rose's "Hello Dolly" is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo/butter
1 cup graham cracker crumbs
1 pkg. chocolate chips
1 pkg. butterscotch chips
1 cup chopped nuts
1 cup coconut
1 can eagle brand milk
Directions:
Directions:
Combine melted oleo/butter with 1 cup graham cracker crumbs. Press into 9"x12" pan. Layer in pan chocolate chips, butterscotch chips, nuts, coconut, pour over 1 can of eagle brand milk. Bake at 325º for 30 min.
Personal Notes:
Personal Notes:
Aunt Rose usually sang "Hello Dolly" as she made these!

 

 

 

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