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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shirley's Brownie Cupcakes Recipe

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This recipe for Shirley's Brownie Cupcakes is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks oleo or butter
4 squares semi-sweet Bakers chocolate
1 3/4 cups sugar
1 cup flour
4 eggs
1 tsp. vanilla
1 cup chopped nuts (pecans or walnuts)
Directions:
Directions:
Melt oleo/butter chocolate together. Bring to a slight boil. Combine sugar and flour mixture. Pour chocolate mixture, eggs and vanilla to flour mixture. Add nuts. Pour into paper lined cupcake pans. Bake at 325º for 30-35 minutes.
Personal Notes:
Personal Notes:
One of Shirley's best recipes!

 

 

 

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